LIMITED FIRST RELEASE: 5-PIECE SET OF QUALITY BAKING PANS

Whether a new baker, an expert or in between, good baking pans are essential.

Canada's baking sweetheart, Anna Olson, presents her collection of quality bakeware along with a bonus silicone spatula and a recipe card. The bakeware is double-glazed non-stick, heavy gauge carbon steel and is PTFE & PFOA free. Handwashing recommended.

Available exclusively at The Bay, Home Outfitters and thebay.com thebay.com

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DUAL ANGLE SILICONE SPATULA

12.75 inch/32.40 cm total length

Ideal for stirring, folding, spreading and scooping both hot and cold foods Natural beech wood handle with waxed f...

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NON-STICK 12-CUP MUFFIN PAN

Approximately 2.5 fluid oz/74 ml capacity per muffin cup

Perfect for muffins, cupcakes and other individual savoury or sweet treats 0.03 inch/0.8 mm (frame) 0.02 inch/0.5 ...

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NON-STICK BAKING SHEET

16.50 x 11.74 x 1.2 inch/42.00 x 29.50 x 3.0 cm interior measurement

An essential baking tool for novice and experienced bakers From cookies to sheet cakes or roasted potatoes to pizz...

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NON-STICK LOAF PAN

7.80 x 3.75 x 2.70 inch/19.50 x 9.50 x 6.8 cm interior measurement. Holds approximately 1.6 Qt/1.5 L volume.

An essential pan for loaf cakes and breads 0.03 inch/0.8 mm thick carbon steel Rolled edge design for durability ...

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NON-STICK ROUND CAKE PAN

8.90 x 2.0 inch/22.50 x 5.0 cm interior measurement. Holds approximately 2.0 Qt/1.9 L volume

The cake pan is an essential tool for cake bakers of all experience levels The straight sides make stacking cake l...

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NON-STICK SQUARE CAKE PAN

16.50 x 11.74 x 1.2 inch/42.00 x 29.50 x 3.0 cm interior measurement Holds approximately 3.0 Qt/2.8 L volume.

This baking pan is a kitchen staple; ideal for cakes, squares and bars The straight sides makes portioning bars an...

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holiday tips

entertain like a pro

Tips for Holiday Cookie Planning and Hosting a Cookie Exchange

I love getting ahead on my holiday cookie baking, but somehow cookies take up an awful lot of room and they don’t always come out of the freezer tasting as delicious as when they went in. Here are my suggestions for making the most of your time an...

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ANNA OLSON’S HOLIDAY BAKING HINTS

1. Shortbread Secrets – Make them melt in your mouth Use unsalted butter and pure vanilla extract – you’ll taste the difference in the end resul...

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FRUITCAKE...Don’t Be Afraid – You CAN Love it!

Fruitcake has developed a “bad Santa” reputation over the past decade or so. I’ve heard that there are only 5,000 fruitcakes in the world: they are...

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HAPPY HOSTING

Be a Guest at your Own Party It’s the day of your holiday party, and you’re wondering what made you think it was a good idea to have your friends and family over a drink and a little bite. You’ve spent the day running around, cleaning up and cook...

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Anna's newest book

Set for the Holidays with Anna Olson

In her festive cookbook, Anna shares the recipes she loves to make during the holiday season (and, really, almost every day). Pre-order it now to receive it right when the book comes out on October 16!

Buy now See all Cookbooks

Word of the day

GOUGÈRES
puff of choux pastry flavored with cheese (usually Gruyère), often stuffed with a savory filling. 

BACON AND PARMESAN GOUGÈRES

Preheat the oven to 375°F (190°F) and line 2 baking trays with parchment paper. Place the bacon in the bowl of a food processor and pulse until it is the texture of crumbs. Remove and set aside (no need to wash the food processor bowl). In a medium saucepan, bring the milk and butter to a simmer over medium heat. Add the flour all at once and use a wooden spoon to vigorously stir the paste mixture for about 2 minutes, until it pulls away from the pan. Scrape into the food processor bowl and let sit to cool for 5 minutes. Break the eggs into a cup. While pulsing the food processor, add the eggs about 1 at a time, quickly pulsing to incorporate before adding the next. Scrape down the bowl between additions. Add the Gruyère, Parmesan,...

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