non-stick rectangle fluted tart pan

13.20 x 3.75 x 0.9 inch/33.50 x 9.50 x 2.4 cm interior measurement.
Holds approximately 25.36 fluid oz/700.0 ml/0.7 L volume.

available exclusively at The Bay.

When entertaining, I love bringing a long, sleek rectangular tart to the table to cut and serve. The shape lends elegance to the dessert and allows for dainty portioning.

This classic tart pan is perfect for pretty tarts, flans and quiches.

This classic tart pan is perfect for pretty tarts, flans and quiches

  • A removable bottom which supports the crust when lifting your tart
  • The fluted edge of the pan creates a beautiful shape
  • 0.02-inch/0.6mm thick carbon steel
  • Double glazed non-stick layer is FDA approved and PTFE and PFOA free
  • The non-stick surface is safe for temperatures up to 445°F/230°C
  • Hand washing is recommended
  • Avoid using knives or other sharp tools in direct contact, to prevent damaging the non-stick surface
  • Made in China

Anna Olson Kitchen

Buy now exclusively at The Bay and thebay.com

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Recipes

ROSEMARY BLUE CHEESE & FIG TART With HAZELNUT PEPPER BRITTLE

CITRUS MASCARPONE AND PISTACHIO TART

TARTE AU CITRON

anna's top tips

  • Don’t grease your fluted tart pan before lining it with pastry. Instead, lightly dust the bottom of the pan with a little flour, so that the baked tart lifts away easily.
  • The function of the fluting on this tart pan is to get the pastry to adhere and stay in place as it bakes. When pressing you pastry into the pan, be sure that you’ve pressed it into the seam where the bottom and side meets and press it right into the curve of every flute. Then use your rolling pin to roll over the top of the crust – this tidily trims away the rough edge, leaving a precise and clean edge to the top of the pastry.
more baking tips

Bake with Anna Olson

Anna’s treasured collection of simple, scrumptious and sensational recipes to make you a better baker.

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