Anna's Recipe Archive

BBQ PULLED PORK

category-icon Category: Main Courses

This style of barbeque is surprisingly done in a pot in a slow oven. Typical of North Carolina, this big pot ‘o’ food slowly stews in vinegary juices. This dish can also be prepared in a slow cooker. Serves 12

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BEEF STROGANOFF

category-icon Category: Main Courses

I think Beef Stroganoff has been turned into too many instant and frozen entrées, that we’ve forgotten how delicious it is. Stroganoff is actually easy to make, only takes one pan (plus the pasta pot) and comes together as quickly as any…

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