Anna's Recipe Archive

Brussels Sprouts with Lemon and Asiago

Brussels sprouts are the ideal winter vegetable. Their flavour sweetens up after the first hard frost, and they store well over the winter, to be enjoyed all season long. Add a little cheese and lemon, and ta-da… you have a hit on your…

Festive Red Berry Compote

Category: Holiday , Side Dishes

This fruit compote smells like Christmas as it simmers—the aroma of pears, cranberries and raspberries melding with orange zest and spices is better than any scented candle you could buy. Best of all, this compote has many uses, making it a…

Jalapeño Cornbread Madeleines

Category: Baked Goods , Side Dishes

Classic madeleines are sweet little cakes baked in shell-shaped molds. These savoury versions are a tender cornbread-style nibble, perfect to serve with cocktails. If you don’t have madeleine pans, bake the batter in 24 greased mini-muffin…

Mashed Potatoes with Green Onions

Category: Side Dishes

If there is gravy on the table, then mashed potatoes are in order. I love making that divot in the top of my scoop so a little pool of gravy can sit right inside. Serves 6 to 8 generouslyPrep Time: 15 minutesCook Time: 20 minutes