2-piece multi-purpose silicone trivet set

6.90 inch/17.5 cm diameter

available at The Bay.

I value a tool with versatility. These trivets take up very little space in my kitchen drawer, so I can pop them out when I need to hold a bowl in place when tempering milk into a custard or pastry cream, and then I set the hot bowl of cooked custard on it to cool. Easier to wash than fabric pot holders, these are great for grabbing hot pans from the oven.

A heat resistant set of flexible silicone trivets can be used for holding bowls in place, resting hot pots or as pot holders.

Protect your surfaces from hot or cold dishes with these multi-purpose trivets

  • Flexible non-slip construction makes it handy to use as potholders, to secure your mixing bowl in place or to open jar lids, and so much more
  • BPA free, food grade silicone
  • Silicone is temperature safe between -40°F/-40°C to 445°F/230°C
  • Perfect for use with all cookware and bakeware as it will not scratch or damage non-stick surfaces
  • Dishwasher safe
  • Made in China

Anna Olson Kitchen

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anna's top tips

  • Tempering is the process of evening out temperatures. When making a custard, you need to gradually add the hot milk to the cool eggs while whisking, to prevent the eggs from curdling or scrambling.
  • On a bit of a baking frenzy and used up all of your cooling racks? Set these 2 trivets side by side to hold a baking tray hot from the oven.
more baking tips

Recipes

PEACH RASPBERRY CUSTARD TART

Chocolate Soufflé with Salted Caramel Sauce

KAYA FRENCH TOAST

Baking Day with Anna Olson

Recipes to Bake Together.

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