1.50 inch/3.80 cm wheels
available at The Bay.
You’ll find using a pastry wheel like this is a far cry from using a knife. The wheel is much smaller than a pizza wheel, allowing you to maneuver around curves easily, and whiz through pie dough to create strips for your lattice-top pie.
A handy tool for cutting pastry trips & shapes and trimming the edges of pie pastry.
Dual rotary blades cut quickly and neatly through sweet and savory doughs to use for pies, cookies, pastas, etc.