over-the-counter pastry board

21.25 x 17.25 x 0.3 inch/54.0 x 43.80 x 0.7 cm

Available at The Bay.

Wood is an ideal surface for rolling pastry and bread doughs, since the surface holds an even temperature and dough is not prone to sticking.  Most  bakeries have a wooden table for this purpose.

This reversible over-the-counter pastry board is ideal for rolling doughs and pastas, or can be used as a cutting board

  • Features a dual backsplash that serves to keep the board in place against the counter, and keeps your rolling flour contained
  • Sustainable acacia wood construction with a transparent FDA grade wax finish
  • Store away from a heat source
  • Hand wash only and dry immediately. Do not soak or place in the dishwasher.
  • Apply a thin coat of food safe mineral oil every week during the winter months or if living in a dry climate, and monthly otherwise
  • Made in China

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Use and Care Instructions

For extended care instructions for your board, please [see here]

All wood boards need special care since they are porous. To care for your natural wood board, please follow the steps below to enjoy your board for many years of use.

Before first use:

  • Wash your new board before using it for the first time.
  • Moisturize your board’s surface with special wood beeswax or food safe mineral oil.
  • Dry your board immediately and thoroughly after washing.

Tips and care instructions to extend the product’s useful life:

  • When oiling the board, it must be sufficiently and evenly moisturized on a regular basis, to keep it healthy.
  • It is not recommended using cooking oil (vegetable or other) to moisturize your board as it might turn rancid with time.
  • After washing the board, dry it immediately and thoroughly so that it does not soak up too much water.
  • Once visible water is removed, place it on its side to dry and not flat.
  • If there is a small amount of moisture that is allowed to sit on top or in the well of the cutting surface, it might dry unevenly and cause more “tightening” on one side more than on the other and that will cause it to warp. It is recommended to dry the board immediately after each use.
  • When storing the board, it is always preferable to stand it offonff its side.
  • If the board is kept in a dry area (near a heater or a gas burning oven), we recommend moisturizing it more often.  If the air in the room is dry, especially during the winter months, it will accelerate the drying process.
  • To sanitize, wash the board periodically with an equal mixture of vinegar and water.
  • DO NOT PLACE IN THE DISHWASHER

Recipes

PEACH RASPBERRY CUSTARD TART

LEMON MERINGUE PIE

BRAIDED EGG BUNS

Baking Day with Anna Olson

Recipes to Bake Together.

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