small stainless steel mechanical scoop

1.20 inch/3.10 cm scoop diameter.
Approximately 0.25 fluid oz/7.50 ml capacity.

available at The Bay.

I rely on an assortment of mechanical scoops for all sorts of baking tasks. They are essential for consistent portioning, so that every cookie or cupcake is the same size, but really I think I like how they make tidy work of what could be a messy task – no drips or dribbles of batter!

A small spring release scoop for far more than scooping ice cream

This small scoop is ideal for portioning truffles and candies, mini muffin batter and other small sweet or savoury scooping tasks

  • Spring release creates a precise and clean scoop every time
  • Made of superior quality 18/8 stainless steel in an attractive mirror finish
  • Dishwasher safe
  • Made in China

Anna Olson Kitchen

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anna's top tips

  • To get level portions, dip the scoop into your mixture and then scrape excess batter on the edge of the bowl to level the scoopful
  • You’ll notice that the scoop has a raised portion where the handle meets the spring. This allows you to set down the scoop without the bowl touching your counter, keeping it from making a mess.
  • Before putting your scoop in the dishwasher, rinse the scoop under running water while activating the spring, to loosen batter from under the scoop release.
more baking tips

Recipes

CHOCOLATE FRUIT TRUFFLES

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PISTACHIO SNOWBALL COOKIES

TANGERINE CUPCAKES

Baking Day with Anna Olson

Recipes to Bake Together.

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