small straight icing spatula

4.00 x 0.70 inch/10.00 x 1.70 cm blade
7.90 inch/20.00 cm total length

available at The Bay and thebay.com.

I would be lost without this tool in my baker’s kitchen. The small size is so handy for so many uses, both when baking and when decorating. I specifically designed my icing spatulas to have natural wood handles (no dyes or stains) and the blade resists staining or spotting.

Spreading frosting or batter is a breeze with this handy small tool.

An essential tool for spreading icing neatly and evenly over cupcakes and for other small decorating or spreading tasks, including levelling batter smoothly in a pan

  • The short blade length offers versatility for precise decorating tasks, especially in small areas
  • Natural beech wood handle with waxed finish
  • Hand wash after use and dry immediately
  • Made in Taiwan

Anna Olson Kitchen

Buy now at The Bay and thebay.com

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anna's top tips

  • In addition to spreading frostings and batters, and lifting small cookies off of trays, this tool can be used to gently extract tarts and muffins from their tin.
  • When using this tool, hold it so that your index finger rest on the base of the blade – it will then feel like an extension of your hand as you use it.
more baking tips

Recipes

EMPIRE COOKIES

Pumpkin Spice Cake Cookies

Butter Tarts

Baking Day with Anna Olson

Recipes to Bake Together.

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