Serves 4 to 6 (depending on the individual cup size)
Fruit:
• 2 cups (500 ml) diced fresh strawberries
• 2 cups (500 ml) diced fresh rhubarb
• 1/2 cup (100g) sugar
• 1/2 tsp (2ml) ground cinnamon
Cobbler:
• 2 cups (300 g) all-purpose flour
• 3 tbsp (45 g) cornmeal
• 2/3 cup (130 g) sugar
• 2 tsp (10 ml) finely grated lemon or orange zest
• 2 tsp (10 ml) baking powder
• 1/4 tsp (1 ml) salt
• 2/3 cup (160 ml) cool unsalted butter, cut into pieces
• 2/3 cup (160 ml) milk
• 1 tsp (5 ml) vanilla extract
• Turbinado or other sugar, for sprinkling