Anna's Recipe Archive

Hot Chocolate Nanaimo Bars

category-icon Category: Baked Goods

A twist on a classic can be a beautiful thing and adding hot chocolate mix to a Nanaimo bar recipe really works. Nestled between the traditional chocolate coconut base and the melted chocolate topping is a layer of hot chocolate–spiked custard…

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Hummus Crackers

category-icon Category: Starters

I love crackers. A strange admission, yes, but I would choose crackers over potato chips in a heartbeat (but don’t ask me to give up popcorn). These crispy crackers are a delicious savoury snack all on their own or as an addition to a cheese…

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Japanese Cheesecake Loaf

category-icon Category: Desserts , Baked Goods

This style of cheesecake was created in Hakata, Japan, in the 1940s and is sometimes called cotton cheesecake because it looks almost like a sponge cake. Although it may not look like a regular cheesecake, as soon as you take the first bite,…

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Lemon Blondies

category-icon Category: Baked Goods

A blondie is rich and moist like a chocolate brownie, but without the chocolate. The lemon flavour in this version really pops so the glaze isn’t strictly necessary, but it adds a tart little lemon sparkle to these bites. For festive blondies,…

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Lemon Cream Tart

category-icon Category: Desserts , Baked Goods

Don’t mistake this cream pie as a variation of lemon meringue pie—it has an altogether different look and taste, and is truly elegant and pretty. The filling is a super-creamy lemon curd, with a soft and subtle lemon pucker to it, and the…

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