Anna's Recipe Archive

Cinnamon Apple Raisin Bars

category-icon Category: Baked Goods

As they bake, these bars will fool everyone into thinking there is an apple pie in the oven. The sweetness from these bars comes from maple syrup but also from apple butter, which is applesauce left to cook down to a smooth, rich dark brown…

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CITRUS MADELEINES

category-icon Category: Baked Goods

Madeleines are a lovely shell-shaped sponge cake. A properly made madeleine has a little bump in the centre of it, called "la bosse" and there are a few easy techniques to achieve this. Makes 24 madeleinesPrep time: 20 minutesTotal time: 35 minutes

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Classic Chocolate Chip Cookies

category-icon Category: Baked Goods

This chocolate chip cookie dough has 2 secrets to success. The first is the addition of cornstarch, which holds in moisture to guarantee a soft-centred cookie. The second is to chill the cookies before baking – this ensures they all bake to…

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CLASSIC CROISSANTS

category-icon Category: Baked Goods

A buttery handmade croissant, warm from the oven, is truly something special. Keep in mind that the dough takes time to be folded and to rise, so set aside the time in advance. Fortunately, croissants can be frozen once rolled and…

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