Anna's Recipe Archive

Japanese Cheesecake Loaf

category-icon Category: Desserts , Baked Goods

This style of cheesecake was created in Hakata, Japan, in the 1940s and is sometimes called cotton cheesecake because it looks almost like a sponge cake. Although it may not look like a regular cheesecake, as soon as you take the first bite,…

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KAYA FRENCH TOAST

category-icon Category: Baked Goods

Kaya is a coconut jam that is made similarly to making lemon curd. It is delicious served with toast or in tart shells, just like fruit jams, but here I make a variation on a Singapore classic breakfast, Kaya Toast, by turning it into a French…

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KEY LIME CHEESECAKE

category-icon Category: Desserts , Baked Goods

This decadent cheesecake is a melding of the tartness of key lime pie with the creaminess of a rich cheesecake. A lime cheesecake layer is topped with a tangy lime curd and the dessert is topped with heaps of whipped cream and fresh…

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Lemon Blondies

category-icon Category: Baked Goods

A blondie is rich and moist like a chocolate brownie, but without the chocolate. The lemon flavour in this version really pops so the glaze isn’t strictly necessary, but it adds a tart little lemon sparkle to these bites. For festive blondies,…

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Lemon Cream Tart

category-icon Category: Desserts , Baked Goods

Don’t mistake this cream pie as a variation of lemon meringue pie—it has an altogether different look and taste, and is truly elegant and pretty. The filling is a super-creamy lemon curd, with a soft and subtle lemon pucker to it, and the…

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Lemon Crumble Loaf Cake

category-icon Category: Baked Goods , Holiday

Makes one 9x5" (2 L) LoafServes 16 This moist lemon cake is lighter than a pound cake, and with its buttery crumble topping, it has a dressy feel that suits the holidays. I love a slice with a cup of tea when I’m seeking a quiet moment in the…

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