Anna's Recipe Archive

Hot Chocolate Nanaimo Bars

category-icon Category: Baked Goods

A twist on a classic can be a beautiful thing and adding hot chocolate mix to a Nanaimo bar recipe really works. Nestled between the traditional chocolate coconut base and the melted chocolate topping is a layer of hot chocolate–spiked custard…

Read more

HOT CROSS BUNS

category-icon Category: Baked Goods

What sets these hot cross buns apart is the hot glaze that gets poured over the buns right when they come out of the oven. It creates a sheer layer of sweetness, and then the sugar cross is piped on after the buns cool. The aroma of these…

Read more

INDIVIDUAL PUMPKIN PIES

category-icon Category: Baked Goods

I love a good pumpkin pie when the cold-weather entertaining season hits, and these individual pies are adorable and fulfilling. I also include the instructions for baking a traditional full-size pie, if you don’t have the individual…

Read more

JALAPEÑO CORNBREAD MADELEINES

category-icon Category: Baked Goods

Classic madeleines are sweet little cakes baked in shell-shaped molds. These savoury versions are a tender cornbread-style nibble, perfect to serve with cocktails. If you don’t have madeleine pans, bake the batter in 24 greased mini-muffin…

Read more

Japanese Cheesecake Loaf

category-icon Category: Desserts , Baked Goods

This style of cheesecake was created in Hakata, Japan, in the 1940s and is sometimes called cotton cheesecake because it looks almost like a sponge cake. Although it may not look like a regular cheesecake, as soon as you take the first bite,…

Read more