Anna's Recipe Archive

PORTUGUESE CUSTARD TARTS

category-icon Category: Desserts , Baked Goods

As presented at the Niagara Food Festival, these egg-y custard tarts are a personal favourite. They have a distinctively flaky pastry, and while many recipes out there call for frozen puff pastry, you can easily keep these a scratch product by…

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PUFF PASTRY DOUGH (INVERTED METHOD)

category-icon Category: Baked Goods

This technique is based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Where a traditional puff pastry is made by wrapping a block of butter (beurrage) with a flour/water dough (détrempe) and…

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