Anna's Recipe Archive


category-icon Category: Desserts , Baked Goods

There’s something so friendly and welcoming about lemon meringue pie, especially as a springtime dessert. Perhaps the yellow and white hints at the garden flower colours that will soon blossom. Makes 1 9-inch (23 cm) pieServes 8 to…

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Lemon Twinkle Cookies

category-icon Category: Baked Goods , Holiday

These look very much like crinkle cookies but are rolled in decorator’s or sanding sugar before baking. They have a festive twinkle, as the light reflects the sparkling sugar. You’ll definitely have a twinkle in your eye after eating one,…

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Lorraine Strata

category-icon Category: Desserts , Baked Goods , Holiday

A strata is a savoury version of a sweet bread pudding, and this recipe uses the flavours of Quiche Lorraine: leeks, ham and Gruyère cheese. Far quicker to make than a quiche, this recipe is just as versatile and fulfilling to make and eat.…

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category-icon Category: Baked Goods

Pumpkin purée is a fantastic ingredient to use in low fat and low sugar baking. Outside of its nutritive bene!ts (it has alpha and beta-carotene, Vitamins C and E, potassium, magnesium and is high in fibre) pure pumpkin purée adds moisture and…

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