Anna's Recipe Archive

Swiss Buttercream

category-icon Category: Baked Goods

This buttercream frosting is smooth, sweet and buttery and will hold every detailed swirl and swish of your spatula, as well as small and precisely piped details. It sets quite firmly when chilled, making your cake easy to transport, but melts…

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TANGERINE CUPCAKES

category-icon Category: Baked Goods

There is a subtle perfume to tangerines that makes these cupcakes so delicate. If tangerines (or clementines) aren’t available, then orange zest will certainly work. Makes 4 ½ dozen mini cupcakesOr 18 regular cupcakes

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TARTE AU CITRON

category-icon Category: Desserts , Baked Goods

This classic lemon tart can also be made to fit into a rectangular tart pan. Simply cut all proportions in half (all cook and bake times remain the same) Makes 1 9-inch (23 cm) round tartServes 8 to 10

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Tarte au Sucre

category-icon Category: Desserts , Baked Goods

This French Canadian dessert came into my life as an adult, as my circle of friends expanded to include some dear ones from Montreal. I find it touching that they regularly bring this sweet maple pie from their favourite sugar shack as a host…

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TARTE TROPEZIENNE

category-icon Category: Desserts , Baked Goods

Brioche is trendy right now, and this dessert is a custard-filled bricohe delight. While more of a cake than a tarte, this rich cream-filled brioche gets its name from its hometown of origin, St. Tropez, France. It was developed by a bakery…

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