Anna's Recipe Archive

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INDIVIDUAL STRAWBERRY RHUBARB COBBLERS

category-icon Category: Desserts

For a rustic spin on a classic springtime dessert, make individual cobbler desserts, baked in coffee cups or tea cups. While Grandma’s fine china shouldn’t be used here, most cups are heat-proof, and retro styles can be found at vintage…

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Japanese Cheesecake Loaf

category-icon Category: Desserts , Baked Goods

This style of cheesecake was created in Hakata, Japan, in the 1940s and is sometimes called cotton cheesecake because it looks almost like a sponge cake. Although it may not look like a regular cheesecake, as soon as you take the first bite,…

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KEY LIME CHEESECAKE

category-icon Category: Desserts , Baked Goods

This decadent cheesecake is a melding of the tartness of key lime pie with the creaminess of a rich cheesecake. A lime cheesecake layer is topped with a tangy lime curd and the dessert is topped with heaps of whipped cream and fresh…

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Lemon Cream Tart

category-icon Category: Desserts , Baked Goods

Don’t mistake this cream pie as a variation of lemon meringue pie—it has an altogether different look and taste, and is truly elegant and pretty. The filling is a super-creamy lemon curd, with a soft and subtle lemon pucker to it, and the…

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LEMON MERINGUE PIE

category-icon Category: Desserts , Baked Goods

There’s something so friendly and welcoming about lemon meringue pie, especially as a springtime dessert. Perhaps the yellow and white hints at the garden flower colours that will soon blossom. Makes 1 9-inch (23 cm) pieServes 8 to…

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