Anna's Recipe Archive

Sticky Toffee Puddings

Category: Desserts , Baked Goods , Holiday

This sticky toffee pudding recipe is baked in a pan and cut into squares like a gingerbread cake. It is moist and delicious and super simple to make. It’s also one of my mom’s favourite desserts, so you know that this warm wintry classic is on…

STRAWBERRIES & CREAM SPONGE CAKE

Category: Desserts

This is an English version of strawberry shortcake. A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea. Makes one 9-inch (23 cm) cakeServes 10…

STRAWBERRY & PISTACHIO MERINGUE TORTE

Category: Desserts

(Gluten Free) Dacquoise is the official term for these pistachio meringue layers, and when layered simply layered with strawberries and cream, they make for an elegant dinner party dessert. Makes one 3-layer 8-inch (20 cm) torteServes…

STRAWBERRY ALMOND OAT BARS

Category: Desserts

Almond butter gives these bars a deliciously toasty taste and works wonderfully with a strawberry preserve. A low-sugar preserve will work just !ne here. Makes one 8-inch square panCuts into 25 to 36 squares

STRAWBERRY CREAM CHEESE COFFEE CAKE

Category: Desserts , Baked Goods

If you are patiently waiting for strawberry season but it has yet to arrive, feel free to replace the strawberries with the same measure of chopped fresh rhubarb. This cake is rather tall, hence the need for the springform pan. If you don’t…

STRAWBERRY DAIFUKU

Category: Desserts

(Filled Mochi) The difference between mochi and daifuku is one thing: filling! Mochi is sometimes mistakenly used as the term to describe anything made with that satisfyingly gummy rice flour paste, but in fact mochi is just that and nothing…