Anna's Recipe Archive

STRAWBERRY RHUBARB PIE

category-icon Category: Desserts

We like to toss the tapioca with the fruit, to help soften up the tapioca. I also have found that sprinkling a few tablespoonfuls of oats in the bottom of the pie shell absorbs some of the juices, keeping your bottom pie pastry from getting…

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Strawberry Rhubarb Pie II

category-icon Category: Desserts , Baked Goods

In my house, a strawberry pie is always made with my dad in mind. While carrot cake is definitely his favourite cake of all time, strawberry rhubarb is his top pick for a fruit pie. Make this pie when strawberries are at their peak. While…

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SUMMER PEACH COBBLER

category-icon Category: Desserts

I like to create a caramel-like syrup to pour over the peaches before we top the fruit with cobbler topping. The syrup cooks down with the peach juices, making an irresistible sauce. Makes 1 8-cup (2L) dishServes 8

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