Anna's Recipe Archive

TARTE AU CHOCOLAT

Category: Desserts

A classic French bistro dessert, this silky tart is tasty on it’s own or served with fresh berries, orange segments, a fruit sauce or a caramel sauce. Makes one 9-inch tartServes 8 to 10

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TARTE AU CITRON

Category: Desserts , Baked Goods

This classic lemon tart can also be made to fit into a rectangular tart pan. Simply cut all proportions in half (all cook and bake times remain the same) Makes 1 9-inch (23 cm) round tartServes 8 to 10

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Tarte au Sucre

Category: Desserts , Baked Goods

This French Canadian dessert came into my life as an adult, as my circle of friends expanded to include some dear ones from Montreal. I find it touching that they regularly bring this sweet maple pie from their favourite sugar shack as a host…

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TARTE TROPEZIENNE

Category: Desserts , Baked Goods

Brioche is trendy right now, and this dessert is a custard-filled bricohe delight. While more of a cake than a tarte, this rich cream-filled brioche gets its name from its hometown of origin, St. Tropez, France. It was developed by a bakery…

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TASTY PUMPKIN MUFFIN TRILOGY

Category: Desserts , Baked Goods

A tasty, moist and tender muffin that can be adapted for breakfast, a savoury snack or made into a cupcake.Pumpkin puree is a fantastic ingredient to use in baking. Outside of its nutritive benefits (it has alpha and betacarotene, Vitamins C…

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TIRAMISU CHEESECAKE

Category: Desserts

This classic Italian dessert gets a modern update when melded with another classic: cheesecake. Ladyfingers make the crust and an added layer with in the cheesecake, but the addition of a chocolate ganache layer and a subtle coffee-flavoured…

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