Anna's Recipe Archive

CHICKEN & SAUSAGE JAMBALAYA

category-icon Category: Main Courses

Jambalaya is a hearty one-pot rice main dish that has a tomato base and can include any numbers of proteins – this recipe features chicken, sausage and ham. With roots in Cajun Louisiana, the dish should always include ham, since the French…

Read more

Chicken Adobo

category-icon Category: Main Courses

This dairy-free dish is a national dish of the Philippines and justifiably so. This simple stew is a contrast of salt & tart from soy sauce and vinegar as the meat cooks.Serves 4Prep time: 10 minutesCook time: 20 minutes

Read more
list-no-img

CLASSIC BEEF CHILI

category-icon Category: Main Courses

This one is thick, rich, and all about the beef. The hint of bacon adds a subtle smokiness that works hand-in-hand with tomatoes, and we’ve opted for black beans instead of typically tough-skinned kidney beans. Serves 6 to 8

Read more
list-no-img

CLASSIC CASSOULET

category-icon Category: Main Courses

Cassoulet hails from the French town of Castel Naudary in the Languedoc region and the recipe title refers to the terra cotta pot, or cassoule, in which the dish is slowly cooked. This version has taken only a few turns from an authentic…

Read more