Anna's Recipe Archive

ORANGE CHICKEN TAGINE

category-icon Category: Main Courses

“Tagine” actually refers to the dish in which this Moroccan style of stew is cooked. Its signature cone-shaped lid holds in moisture so that all the flavours and juices remain in. You can easily prepare this quick chicken stew in a regular…

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Potato Gratin

category-icon Category: Main Courses

Vegetarian A creamy, cheesy scalloped-potato style dish is always a crowd pleaser. If you want to take this dish to the next level, crumble in cooked bacon and sliced green onions as you assemble the gratin… et voilà, Baked Potato…

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QUINOA PUTTANESCA

category-icon Category: Main Courses

Anything prepared in the style of “puttanesca” typically has salty olives, capers and anchovy paste. The subtle nuttiness of quinoa makes it an ideal sponge for punchy flavours. A side dish such as this is tasty alongside baked chicken or…

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ROCKWELL BAKE

category-icon Category: Main Courses

Named after Norman Rockwell, this dish encompasses all that is good about Thanksgiving dinner. This turkey dish is, in essence, a strata. It is a savoury bread pudding that contains all the elements of the ideal holiday turkey dinner – turkey…

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